With a week left on the road, I went in the opposite direction I should’ve been going in and headed east to revisit the Ginger Monkey for two days. By the time I got to the Poprad bus station, twilight was encroaching, it was cold, the gypsies were emerging, and I had another hour to wait alone for the bus. At least it’s not raining, I thought to myself. Sure enough, by the time the bus pulled up beside Zdiar’s petrol station, the biggest rainstorm I’d yet hit was pouring down buckets and I tumbled into the Ginger Monkey’s bright kitchen dripping, shivering, and sporting soaked shoes.
I again met (Czech) Dan the manager, Ivan, and a dance party in the kitchen. We drank through a bottle of something clear with a worm sinking at the bottom that Kevin had left behind, possibly the best drink I’ve ever had. Under its mysterious influence I made the split decision to extend my trip after all and volunteer at the Ginger Monkey for the next three weeks, Vegas wedding style.